Our chicken guarantee - raised without the use of antibiotics

At A&W, caring about serving great-tasting food also means caring about what goes into it. That's why we only serve chicken that’s raised without the use of antibiotics and fed a grain-based, vegetarian diet without animal by-products. We’re also proud to say that all of our chicken burgers and strips are made with seasoned, 100% chicken breast, without fillers. It’s all part of our commitment to serve you food you can feel good about.

A&W Chicken products
Meet our Farmers

Where does our chicken come from?

All of the chicken we serve comes from family farms across British Columbia and Saskatchewan. We work with farmers who are committed to doing the right thing – raising their chickens without the use of antibiotics.

The May Family - Richmond, BC

For Ken May and his daughter Sabrina, raising chickens isn’t just a family business, it’s their livelihood.

Room to roam

Old-fashioned values meet modern-day quality at the May Family Farm, where chickens are humanely raised in large barns, with room to roam and ample access to fresh air and clean water.

Fully vegetarian diet

All our chickens are fed a fully vegetarian diet, without animal by-products.

The May Family - Richmond, BC

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  • Phil Rempel of Heritages Farms

Room to roam

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  • <span>Room to roam</span>

Fully vegetarian diet

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  • Fully Vegetarian Feed
See our menu

When you know how it’s raised, it tastes even better.

Our classic onion rings are handcrafted in-store daily with fresh onions from Gills Onions. Find out how they go the extra mile to take responsibility for their environmental impact at
gillsonions.com/waste-to-energy.

If you’re looking to spice things up a bit, try our new sweet potato fries, served with spicy chipotle mayo. They’re the perfect combination of sweet, spicy and yum.

Our russet fries are thick-cut and served with the skin on, so you’re always reminded that they’re made from 100% Canadian-grown potatoes.